From Bombay’s Heart,
a Tasty Start!

Elevate your online presence with our advanced technology and customizable design options, which help you build first-rate websites.

✓ Authentic Indian Street Food

✓ Freshly Made, Spicy Delights

✓ Quick and Tasty Meals

Our Story

A Culinary Journey Inspired by Mumbai

Bombay Zaika is the result of years of dedication, craftsmanship, and a deep passion for authentic Indian street food.

Chef Nazim began his career as a line cook, steadily progressing through roles as head cook, supervisor, and ultimately manager. With over a decade of experience in high-volume food operations, he has developed a strong foundation in food safety, staff training, quality control, and leadership.

In 2023, Chef Nazim was felicitated by the City of Vancouver with the Vancouver Tourism Award, personally recognized by the Mayor and Deputy Mayor for his outstanding contribution to the hospitality industry.

Driven by a desire to bring the vibrant flavours of Mumbai to a broader audience, Bombay Zaika was created as a mobile kitchen that celebrates the richness of Indian street cuisine.

Every item on the menu is made from scratch, using Chef N.K.’s signature spice blends, with no artificial flavours, no additives, and no added colours. The focus is on quality, authenticity, and delivering bold, memorable flavours—just as you’d find on the streets of Bombay.

This isn’t just street food—it’s a carefully crafted experience, built on skill, tradition, and a lifelong love of cooking.

Our Menu

Starters

Deviled Eggs (GF)

2 poached eggs, pork chorizo, jack cheese, shaved red onions, avocado, sliced potatoes and creamy picante buttermilk dressing

$12

Sliced Potatoes (V)

Sliced potatoes, feta, parmesan, fresh basil, sliced cucumbers, tomatoes, shredded lettuce and Zookz lemon aioli sauce

Caesar Salad

Fresh mixed greens, chicken, crisp crumbled bacon, diced apples, cranberries, shredded carrots, roasted almonds and creamy apple mustard dressing

$14

Main Courses

Tuscan Chicken Pasta

Grilled chicken, sun-dried tomatoes, spinach, parmesan cheese

$22

Maple Glazed Salmon (GF)

Salmon fillet, maple syrup, garlic, crushed black pepper

$27

Turkey Sandwich

Thinly sliced turkey, feta, parmesan, tomatoes, fresh basil, sliced cucumbers, shaved red onions, shredded lettuce, lemon Aioli sauce

$16

Mushroom Risotto (VG)

Arborio rice, cremini mushrooms, white wine, vegan cheese

$19

Spicy Thai Green Curry (VG)

Coconut milk, green curry paste, tofu, bell peppers

$21

V – (Vegan)

•

VG (Vegetarian)

•

GF (Gluten-Free)

Please inform our staff about any food allergies or dietary restrictions before placing your order.

From Bombay’s Heart, a Tasty Start!